2 c flour
2 tsp. baking powder
1/4 tsp. salt
2 tsp. baking powder
1/4 tsp. salt
Cream 4 Tbsp shortening and 1 cup sugar together until well mixed; add one unbeaten egg; beat well.
Add l tsp. vanilla.
Add dry ingredients alternating with 3/4 c. milk.
Mix well and bake in moderate oven (350*) in loaf or layers.
To make a larger cake, use these measurements:
3 c. flour
4 tsp. baking powder
1/2 tsp. salt
3/4 c shortening
l l/2 c sugar
1 1/2 tsp. vanilla
1 1/2 c milk
4 tsp. baking powder
1/2 tsp. salt
3/4 c shortening
l l/2 c sugar
1 1/2 tsp. vanilla
1 1/2 c milk
Follow directions above.
Notes: Spoon over fruit to use as cobbler topping.
1 comment:
I love this recipe for cobblers! Mmm mmm mmm. Since I like the cake part of cobbler so much, I once decided to make it and eat it simply as cake. Not so good in that way, but on cobbler--yum!
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