AKA Super Lemon Pie
Make a graham cracker crust by mixing 28 crushed crackers with 2 squares melted margarine, and pack 3/4 of it as a lower crust into a 9x13 pan.
- 2 or 3 packages [3 oz. each] lemon jello, dissolved in 2 1/4 cup boiling water
- 1 cup sugar (2/3 cup if frozen lemonade is used)
- Juice and rind of 2 lemons -OR- 1 small can [6 oz.] frozen lemonade
- 1 large can [12 oz.] evaporated milk
Megan's Notes: I plan to type in recipes as written and add my own interpretation at the bottom. But sometimes, I'll add information [like package sizes] in brackets in the body of the recipe. My mom only uses 2 packages jello in hers, and it turns out fine. She said 3 pkgs might make it set more firmly.
This pie is also delicious made with strawberry jello!