This recipe was hand-written by Grandma Woodbury:
1 lb package [2 cups] brown sugar
1 c white sugar
1/2 c water
1 cube [1/2 cup] butter or margarine
1/4 tsp cream of tartar
Cook to softball stage. Pour over popped corn and mix well. Enough for 2 lb package of unpopped popcorn.
Megan's Notes: I loved it when Gma would make up a batch of caramel popcorn. Those clumps of caramel at the bottom were the best part! =)
Off the Gram...back on the blog!
2 years ago