Tuesday, December 15, 2009

Caramel Popcorn

This recipe was hand-written by Grandma Woodbury:

1 lb package [2 cups] brown sugar
1 c white sugar
1/2 c water
1 cube [1/2 cup] butter or margarine
1/4 tsp cream of tartar

Cook to softball stage. Pour over popped corn and mix well. Enough for 2 lb package of unpopped popcorn.

Megan's Notes: I loved it when Gma would make up a batch of caramel popcorn. Those clumps of caramel at the bottom were the best part! =)

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