Chinese Hamburger Casserole

1 lb. ground beef
2 T. vegetable oil
2 onions, chopped (or less)
1 can cream of mushroom soup
1 can cream of chicken soup
1 ½ c warm water
½ c uncooked rice
¼ c soy sauce
¼ tsp. pepper
1 can chow mein noodles

Brown meat [in oil] until crumbly. Add onion and soups. Rinse out cans and add [water] to mixture. Stir in rice, soy sauce, and pepper. Turn into lightly greased casserole. Cover and bake for 30 minutes in 350 degree oven. Remove cover and spread noodles on top. Cook 10 minutes longer. Serve immediately.

Notes from DeLynne: No salt is needed. Serve with tossed salad.

Tuna Noodle Casserole

½ pkg. noodles
1 can flaked tuna
1 can canned milk
1 can [cream] soup (mushroom, celery, chicken)
crushed potato chips

Cook noodles as package directs in salted boiling water. Drain. Add tuna, soup, and canned milk; blend well. Pour into greased casserole dish, top with crushed potato chips and heat in oven until hot clear through. Serve with tossed salad.