Tuesday, December 15, 2009

Calumet One Egg Cake

Sift together and set aside:
2 c flour
2 tsp. baking powder
1/4 tsp. salt

Cream 4 Tbsp shortening and 1 cup sugar together until well mixed; add one unbeaten egg; beat well.
Add l tsp. vanilla.
Add dry ingredients alternating with 3/4 c. milk.
Mix well and bake in moderate oven (350*) in loaf or layers.

To make a larger cake, use these measurements:

3 c. flour
4 tsp. baking powder
1/2 tsp. salt

3/4 c shortening
l l/2 c sugar
1 1/2 tsp. vanilla
1 1/2 c milk

Follow directions above.

Notes: Spoon over fruit to use as cobbler topping.

1 comment:

Katy said...

I love this recipe for cobblers! Mmm mmm mmm. Since I like the cake part of cobbler so much, I once decided to make it and eat it simply as cake. Not so good in that way, but on cobbler--yum!