Saturday, December 19, 2009

Tuna Noodle Casserole

½ pkg. noodles
1 can flaked tuna
1 can canned milk
1 can [cream] soup (mushroom, celery, chicken)
crushed potato chips

Cook noodles as package directs in salted boiling water. Drain. Add tuna, soup, and canned milk; blend well. Pour into greased casserole dish, top with crushed potato chips and heat in oven until hot clear through. Serve with tossed salad.

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