Chili Sauce

Chili Sauce

• 1 gallon ground tomatoes (or 1 1/2)
• 8 medium onions
• 6 green peppers
• 2-3 red peppers, optional
• 1 medium bunch celery
• 1/2 gallon ground apples (or 1/3)
• 4 cups sugar (to taste)
• 1 Tbsp nutmeg
• 4 Tbsp salt (to taste)
• 1 cup vinegar (or 1 1/2)
• 1 Tbsp cinnamon
• 1 tsp oregano

Grind up tomatoes, apples, onions, peppers, and celery. Mix well.
Season to taste.
Cook until thick.
Bottle (usually in pints) Yield: approximately 10-12 pints

Megan's notes: Serve with cooked white beans or (my personal fav) on bread and gravy.  Mix with Miracle Whip to make homemade Thousand Island dressing.