Grandma's Ice Cream

Peach, Banana, Pineapple Ice Cream

3 1/2 c sugar
3 c whipping cream
2 13-oz. cans evaporated milk
1/2 c plus 1 T. lemon juice
1 tsp. vanilla
1 tsp. almond flavoring

Combine above ingredients and pour into freezer tub. Add fruits:

3 c peaches, mashed, pureed or blended
2 bananas, mashed
1/2 c crushed pineapple (optional)

Add enough whole milk to fill tub of 6 qt. freezer 3/4 full. Freeze.

Mahogany Cake

Sift together three times and set aside:
2 c flour
1/4 c. cocoa
1/2 tsp salt
1/4 tsp baking powder
1 tsp baking soda

Cream:
1/3 c shortening
1 c sugar

Add:
1 tsp vanilla

Add flour mixture alternately with:
1 c milk

Beat well. Add:
2 Tbsp vinegar

Bake in two layers at 375* for 30 minutes -OR- in 9x13 pan at 350* for 50 minutes.